House blends
- Honduras Finca El Tigre
- French Roast
- 1369 Espresso
- 1369 Decaf
— Coffee & Tea — N° 04
Whole-bean coffees.
At 1369 we offer up to two dozen varieties of coffee from around the world, roasted fresh by local roasters. Roasts range from a full-city light mahogany to a dark Italian. Different roasts bring out the distinctive characteristics of each varietal.
N° 01 — Our practice —
Five rules we don't break.
- 01 We've selected several premium roasters in the Northeast, noted for quality and socially conscious buying practices.
- 02 Once roasted, coffee has a limited life span — about 2–4 weeks if properly stored.
- 03 1369 will not sell coffee 10 days after its roast date. We insist on fresh coffee for ourselves and for our customers.
- 04 We brew only with filtered fresh water.
- 05 We get our coffees in weekly — come in and see what's available.
N° 02 — On the shelf —
Rotating varieties, carefully selected, in weekly.
From Africa
- Ethiopian Yrgacheffe
- Ethiopian Limu
From Central America
- Mexico Altura Coatepec
- Brazil Serra Negra
- Colombia Tierradentro (organic)
From Indonesia
- Kintamani
Specialties & dark roasts
- Italian Roast
- French Roast
- Vienna Roast
Roasts and origins rotate. Ask the bar what's on today.
N° 01 — On the shelf —
Loose-leaf teas.
We also sell more than 30 varieties of loose-leaf tea for you to take home — black, green, oolong, white, herbal, rooibos. Plus our own house-made chai, lightly sweetened with sugar and honey, beautifully spiced, made fresh daily.
Black
N° 01English Breakfast · Irish Breakfast · Earl Grey · Assam · Darjeeling · Lapsang Souchong
Green
N° 02Sencha · Genmaicha · Gunpowder · Jasmine
Oolong
N° 03Ti Kuan Yin · Formosa Oolong
White
N° 04Silver Needle · White Peony
Herbal
N° 05Chamomile · Peppermint · Lemon Verbena · Rooibos
Chai
N° 06House-made daily — black tea, spices, a touch of sugar and honey
Not seeing your favorite? Ask — the loose-leaf canisters live behind the bar and we may have it back next week.